Menu of Ristopescheria da mare by Cotto da Mare in Palermo, Metropolitan City of Palermo, Italy

Menu Overview

Nestled in the vibrant heart of Palermo at Via Giuseppe Sciuti, 77, Ristopescheria da mare by Cotto da Mare is a seafood lover’s sanctuary that effortlessly intertwines tradition and refinement. This restaurant stands out not just for its prime coastal location but also for the exceptional quality and authenticity that each dish delivers.

The menu is a celebration of the Sicilian sea’s rich bounty, with Primi courses that command attention. The Spaghettone Alle Vongole Aglio, Olio e Peperoncino offers a perfect balance of fresh clams, garlic, oil, and chili, delivering a vibrant yet delicate flavor. Equally compelling is the Rigatoni Al Ragù Di Polpo con burrata di bufala, where tender octopus ragù meets the creamy richness of buffalo burrata, a satisfying and soulful bowl. For those craving the ocean’s deeper notes, the Linguine Al Nero Di Seppia e Ricci Di Mare stands out with its striking ink sauce and briny sea urchin, creating a bold, luxurious experience.

The Anelletti Risottati All’Astice con ricci di mare is a culinary masterpiece — perfectly risottati pasta with succulent lobster and sea urchin, weaving delicate textures and flavors that mingle exquisitely in every bite. Another highlight is the Linguine Al Sarago Bianco con zucchina fritta e bottarga di muggine d.o.p. — the fried zucchini’s crispy texture contrasts beautifully with the umami-rich mullet roe, elevating a simple pasta into a refined dish bursting with coastal charisma.

When it comes to the Secondi, the grilled Polpo Arrosto con tenerumi caciocavallo e ciliegino di pachino is a standout. The octopus is tender yet smoky, paired with the fresh, earthy notes of seasonal greens and the sharp saltiness of caciocavallo cheese. The Fritto Di Totani e Gamberi with lemon and saffron mayonnaise adds a crispy, vibrant contrast, perfect for those who enjoy a well-balanced meld of textures and citrus brightness.

Paired with the carefully selected Tasca D’Almerita Regaleali white wine — a citrusy and floral blend of Inzolia, Grecanico, Catarratto, and Chardonnay — the meal becomes a harmonious journey through Sicilian terroir and tradition.

The attentive, warm hospitality embodied by Emanuele and the staff enhances every visit, anchoring a memorable dining experience that goes beyond the plate. Customer testimonials resonate with a consistent praise for freshness, authentic flavors, and the genuine care evident in every dish.

Ristopescheria da mare by Cotto da Mare is not just a place to eat; it’s a destination where the Mediterranean’s rich seafood heritage is celebrated with elegance and passion. Whether you are a seasoned foodie or seeking an authentic Sicilian meal away from tourist crowds, this gem promises culinary excellence that lingers long after the last bite.